Strawberry Rhubarb Daiquiri

    Though we don't tend to be daiquiri drinkers, this recipe is more fruity than sweet.
    It's a 4 to 6 serving recipe.

    6 oz. light rum
    1/2 c. lime juice (juice of 3 limes)
    1-1/3 c. rhubarb syrup (see our rhubarb syrup recipe below)
    1 c. fresh strawberries, sliced
    3 tb. simple syrup
    3 c. ice
    Mix in blender and serve in a cocktail glass.  
    Garnish with a fresh strawberry.

    Rhubarb syrup recipe
    First you need to cook the rhubarb. Cut about 15 stalks of rhubarb
    into one-inch pieces and place in a large pot. Cover with cold
    water, just covering the rhubarb, and add two cups of sugar.
    Bring to a boil. Reduce heat to low and simmer for 5-10 minutes,
    until rhubarb is mushy. Strain the pulp and savethe syrup, which
    will be a lovely blush color. You may find other uses for it.

    Drinks are on us!...

    New drinks are always being concocted at Pammie's At-Her-On-Deck Pub.  
    We'll share our favorites here so you can give them a try at home or at
    your favorite pub.

    Adirondack Rainforest Funk

    Weekend Whistle Wetter - WET being the key word: Here's a
    delicious drink to forget the rain or enjoy the sunshine,
    depending on the moment.

    1 1/2 oz. Absolut Citron
    1 1/2 oz. peach schnapps
    top with grapefruit juice
    build over ice and serve in a highball glass.

    LPG Comma-Kaze

    While our work is far from done it's time we tipped our hats (and glasses) to our editor
    and publisher Lawrence P. Gooley of Bloated Toe Publishing.  Throughout the editing
    process we began to think that Larry was charging us for every comma he had to add
    to our drafts. It wasn't long before we started calling him the "Comma-Kaze."  In his
    honor we have concocted and imbibed that drink.  We substituted Absolut Citron for
    plain vodka in homage to his Absoluteness.  We have also removed all commas from
    our text just to drive him to that drink he so deserves.

    Cheers to Lawrence P. Gooley!

    1 part Absolut Citron
    1 part Cointreau
    1 part fresh squeezed lime

    Shake over ice and strain into shot glasses.  
    Makes 3 servings

    White Lady

    Heading to a Juice Joint (20s slang for Speakeasy)?  
    Celebrate the Roaring 20s with this swell hooch:

    1 ½ oz. Tangueray London Dry Gin
    ¾ oz. orange liqueur (triple sec will do in tough times,
    but Cointreau is best)
    ¾ oz. fresh-squeezed juice of lemon

    Add all ingredients to a shaker filled with ice. Shake
    well and strain into a chilled coupe glass.